The principles of food safety and temperature monitoring from Eurolec
If you work in the food industry or anywhere you have responsibility for food storage or preparation, you will have heard of HACCP. Our latest guide is here to give you an overview of what it is and why it it important.
What is HACCP and why is it important? [free ebook]
Download our ‘HACCP: What is it and Why is it Important’ eBook. Find out what you need to know about Hazard Analysis and Critical Control Points.
We’ll look at where HACCP (Hazard Analysis and Critical Control Points) came from and what they were designed to do, as well as what you must do to adhere to the principles. We’ll also look at how it works in practice and what instrumentation you need to assess risks effectively.
Download our free guide to start expanding your HACCP knowledge today.