Decanter technology for the beverage industry – Hiller GmbH attends the “BRAU Beviale”

Juice extraction by means of decanter centrifuges is today a well-established process which more and more competes in economic way and quality with conventional pressing technology.

On top of very high yields and aspects of hygiene by a closed system economic aspects such as the reduction of the waste water amount, low cleaning and maintenance costs, a simple operation and space-saving, compact design of Hiller decanters are the most important advantages of this technology.

Especially in fields of application like stone fruit juice extraction, and in the production of premium juices without additives the Hiller decanter has a clear advantage over machines of competitors and has clear unique position features in the production of premium juices.

Opposed to standard decanters the special design allows processing fruit such as plums and cherries with stones. Thus no coring plant is required!

Also the production of premium juices with the help of Hiller decanter centrifuges is an interesting alternative for the beverage industry meanwhile. Here fruit and vegetable juices can be produced in a one-step process with addition of enzymes.

A change to other products is quick and simple enabling a flexible and continuous production of different juices. Another important argument for the fruit juice industry.

Meanwhile the Hiller technology is well introduced on the market and already can show well-known references. A choice of those can be seen on the website of the decanter producer: http://hillerzentri.de/referenzen.html

Visit Hiller on the “BRAU Beviale“ from 10 to 12 November 2015 in Nuremberg. booth 140, hall 6