Premium juice – produced simply and cost-efficient with Hiller decanter technology

The consumer nowadays expects more and more high-quality and organic products. Premium and organic juices of all kinds, be it berry, fruit or vegetable juice offer many vitamins and precious mineral salts and ingredients such as antioxidants like vitamin C. Juice production with Hiller decanter centrifuges makes sure that these precious and healthy ingredients are maintained to a maximum without additional food additives.

One-step process with Hiller decanter saves second machine

Besides naturally cloudy fruit and vegetable juices also berry juices offer an interesting option for the beverage industry to extend their product range.

The processes for berry juice production are usually in two steps which is not good for the natural quality of the juice. HILLER performs this process with one machine only which reduces required cleaning to a minimum and saves the costs for a second machine.

No need of food additives like enzymes

The conventional production process works with a mash enzymation to reach the desired yields. The Hiller decanter technology enables the production of a natural juice without using enzymes with high yields. By this the costs for the usual use of enzymes can be saved and the juice can be placed into the premium segment.

A change to other products is quick and simple enabling a flexible and continuous production of different juices.

Visit Hiller on the “BRAU Beviale“ from 10th to 12th November 2015 in Nuremberg, booth 140, hall 6.