Pieralisi - Olive Oil Division company News and Trends items

On 9th July in Recanati the 42nd National Assembly of the Olive Oil City took place. For 20 years it has been promoting the olive oil culture and safeguarding the olive landscape The initiative was realised tank to the contribution of the Municipality of Recanati and thanks to the Pieralisi Group. The meeting was about the “The Extra Virgin Olive Oil: from the Fiel...

The Eng. Gennaro Pieralisi welcomed 365 oil mills that is to say 701 people who decided to take part in the Pieralisi’s open day starting from the 1st March 2016. During the open days the hosts had the chance of visiting closer all the development product process, starting from the design and the presentation of the technical office, followed by the visit in the product...

Pieralisi Group attended the conference about “The valorisation of the oil mill by products” organized by Agroenergia which was planned on 27th May at the Saint Apostoles Pietro and Paolo Church in Monopoli(BA). The conference focused on the biodigestion of pâté but also on the use of processing olive wastes to produce bioenergy. For the Pieralisi Group the North-Cen...

The course falls under an initiative aimed at improving the professionalism of the oil industry operators (mills) with the objective of increasing the level of knowledge and intervention of the staff during the routine maintenance. Pieralisi company, fully sharing the spirit of Aipo initiative, has given full availability in the organization of the course providing tool...

Last 21st January 2016 took place in Ramallah the event organized by the Institute of Palestinian Quality Control...

Pieralisi Group shown its lasts innovations for the 2016 – 2017 campaign on 16th June 2016. The event took place in the Agricultural Society “Monte Novo and Figuerinha” from Beja in the South of Portugal and a cocktail was planned at the end of the day. During The Pieralisi Day the focus was on the last innovations from the Group: the Protoreactor, the Decanter SPI 888 ...

The event was introduces by Andrea Pieralisi, a Pieralisi’s member of the administration council, Giuseppe Parma, CEO for Spain, and Juan Antonio Parrilla Gonzalez, marketing responsible in Picualia. Feedbacks had been given to the forecasts for next oil year, focusing on the recent news successfully introduced in Italy and its new products that Pieralisi has in the ...

A Spanish delegation composed of nine opinion leaders visited on Wednesday 4th November, Pieralisi Group plants in Jesi. Among the visitors, there were people of great importance in the olive oil world such as Elena Viboras, Senator and former Councillor for Agriculture of Andalusia, Manuel Férnandez, Vice-President of the Province of Jaén, Carmen Cristina Del Toro, Gen...

The workshop will be held on Monday 1st June 2015 at 12.00 at Farmer Expo Hellas 2015 at the Exhibition Centre MEC in Peania Attica. The aim of the conference is to inform the participants about the last innovations of the sector, from the olive cultivation, to the extraction of oil, quality control and packaging. Several speakers will participate to the conference...

According to the last estimates, more than fifty thousand people visited this edition of Expoliva with a stop at Pieralisi Group''s booth that, in a 400 square meters surface, exhibited different types of machineries. Among the innovations, the following equipment were presented: the Protereactor, the unique technology in the worldwide market that allows the reduction of...

The particular geometry of the spinning beater allows the processing without the addition of water and with the lowest use of energy per processed unit, granting up to 50% energy saving. Sansone separator guarantees: maximum kernel yield excellent cleaning of kernel to be destined as fuel no pulverization of kernel scraps The self-cleaning grid makes the mainten...

More than 25.000 visitors have taken part to this great event, raising by 5% compared to the previous year. Pieralisi booth has been one of the most visited booths at the expo and has been declared the best booth for the project construction and design. At this booth all the specialists of the olive oil sector, coming from every part of the Iberian Peninsula, could s...

This agreement, according to the company''s commercial directors, Vicente Sanz and Antonio Martello, strengthensthe company''s position in the market, providing leadership in the sale of equipment and after sales service and focusing the efforts of all members of the organization to provide the best service to customers.

The essential elements to win the desirable "The Best 20" prize are the high quality kept over the years and the surplus value the examined production companies bring to their territory. Many farms employing Pieralisi technologie can be found among those awarded by the "FLOS OLEI 2014 International Competition " Below a list of Pieralisi customers falling into the ...

Chris Gilmore, Product Manager, say: “We are committed to producing the highest quality of olive oil along with an array of handmade artisanal products while serving the pressing needs of the community. This target with others several factors: excellent fruit, timely delivery to the mill, close attention to detail during processing and the utilization of our new Pieralis...