Extending the Shelf Life of Fresh Foods

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The following article outlines the recommended method for determining the ideal packaging for fresh foods and how to possibly extend you shelf life.

Maintaining the quality of a food product, and consequently its preservation, is based principally on the inhibition or prevention of microbial growth which grows in the presence of oxygen. In this article we will give you tips on how to ensure a proper oxygen barrier to keep your foods fresher, longer.

Fresh foods, breads, pastas, bakery
Fresh foods, breads, pastas, bakery


Permeation Characteristics and Shelf life Issues

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