We have taken on the challenge of manufacturing an eco-designed flour mill!

The innovative concept of the MÉLIA Mill by Alma Pro goes far beyond merely transforming your bakery. It is an invitation to create a unique taste experience while highlighting the authenticity and excellence of craftsmanship. Discover how the integration of the MÉLIA Mill can strengthen customer trust and elevate your bakery's status. The Concept of the MÉLIA Mill Tran...

Why stone-ground flours? To give meaning back to bread through the choice of a local flour, from a mill in the region, made with local wheat. To offer bread rich in human values, with different taste criteria. This desire to create other breads by working with stone-ground flours is very real. Consumers demand this bread; the market has changed, and these new consumers ...

The Granite Millstone: A Strategic Choice In our company, we use granite millstones to grind flour. Granite is a material balanced between the necessary hardness and the quality of the flour. There are different shades of granite, some more pink and harder. Our granite millstones are of very good quality and performance. They come in different sizes, ranging from 30 cm ...