What can be ground on stone millstones?

Why stone-ground flours? To give meaning back to bread through the choice of a local flour, from a mill in the region, made with local wheat. To offer bread rich in human values, with different taste criteria. This desire to create other breads by working with stone-ground flours is very real. Consumers demand this bread; the market has changed, and these new consumers ...

The Granite Millstone: A Strategic Choice In our company, we use granite millstones to grind flour. Granite is a material balanced between the necessary hardness and the quality of the flour. There are different shades of granite, some more pink and harder. Our granite millstones are of very good quality and performance. They come in different sizes, ranging from 30 cm ...

There is a range of so-called secondary crops, ranging from the most popular such as buckwheat, spelt, or barley, to the lesser-known ones like hemp, flax, camelina, chia, quinoa, millet, or sesame. Although these crops represent niche markets, they hold considerable potential due to the issues related to climate change and public health. Indeed, with climate change, wa...