#Industry News
5 hygiene rules for milling
Everything that goes through the mill ends up in the flour! The key to producing quality flour is good grain hygiene. Here are 5 rules of mill hygiene.
Why is grain hygiene important in milling?
A miller produces quality flours, and this quality depends above all on the grain being properly fed before it is ground.
Everything that goes into the mill will end up in part in the flour.
What are the necessary steps to follow?
1 - Mycotoxins: how healthy is your grain?
2 - Sorting your grain: why and how?
3 - How do you store grain properly?
4 - Why use a grain brush?
5 - How should flour be stored?
Finally, grain hygiene is important in milling because, as we have seen in this article, everything that goes into the mill ends up in the flour. This entails the risk of various types of contamination.
In conclusion, at Alma Pro, our values include supporting you throughout your project, advising you in your quest for excellence, and passing on and sharing milling knowledge with you as you produce flour from stone mills.
