Kernza, a real asset for the planet!

"The particularity of this plant is that it is a perennial plant that has the ability to regrow," explains Patrice, a passionate farmer.

In the north of Isère, Patrice, a creative farmer, and Olivier, a researcher in agronomy, are experimenting with a new grain: kernza. A promising cereal!

This plant, which can reach nearly two meters in height, has numerous advantages.

"The particularity of this plant is that it is a perennial plant that has the ability to regrow," explains Patrice, a passionate farmer.

Unlike other crops, kernza is not systematically replanted, and the soil is not necessarily reworked.

Originally from the high plateaus of Iran, this plant is resistant to cold and contamination.

"It's a perennial plant that will grow thicker over time," says Olivier, a teacher and researcher in agronomy. This grass has been studied for over 3 years in a laboratory located in Lyon, in the Rhône department. It has undergone no genetic modifications, it is neither crossed nor altered.

Another considerable advantage of kernza is its low water demand compared to wheat or corn, for example. Thanks to its roots that can reach more than three meters deep, it is capable of reaching further resources in the soil. This characteristic promotes its resistance to certain diseases.

In addition to its agronomic advantages, kernza has also caught the attention of North America due to its low gluten content and nutritional qualities.

After pasta or bread, researchers have also experimented with a fermented beverage, with a distinctive character.

Kernza has many advantages, but its yield remains its main drawback. It is seven times lower than that of traditional cereals.

Thanks to its nature, resistance, and environmental benefits, this plant represents a promising advancement in the field of sustainable agriculture.

The research conducted in Lyon continues to explore the different facets of this cereal, thus paving the way for a more environmentally friendly and healthy future.