The Mélia Flour Mill by Alma Pro

Discover How the Integration of the MÉLIA Mill Can Strengthen Customer Trust and Elevate Your Bakery's Status

The innovative concept of the MÉLIA Mill by Alma Pro goes far beyond merely transforming your bakery. It is an invitation to create a unique taste experience while highlighting the authenticity and excellence of craftsmanship. Discover how the integration of the MÉLIA Mill can strengthen customer trust and elevate your bakery's status.

The Concept of the MÉLIA Mill Transforms Your Bakery into a Place of Authenticity and Excellence!

A Strengthened Bond of Trust

By incorporating the MÉLIA flour mill into your bakery, you establish a solid bond of trust with your customers. Transparency becomes the watchword, allowing your customers to follow the journey of the wheat from its source to its transformation into stone-ground flour. This transparency enhances the credibility of your establishment, creating a climate of trust essential in the world of artisanal baking.

The MÉLIA grain mill highlights the importance of the wheat's origin and the quality of the resulting flour. Emphasizing these elements piques the curiosity of your customers, who, increasingly informed and concerned about product origins, will be delighted to discover the transparent traceability of the process. The high-quality flour produced offers an unparalleled foundation for creating delightful bakery products.

Awaken Taste Buds, Curiosity, and Unlimited Creativity

Integrating the MÉLIA grain mill into your bakery also opens the door to creativity. With total control over the milling process and access to high-quality flour, your baking creativity can fully flourish.

Imagine local breads with unique flavors, adding real value to your offerings. You will have the opportunity to create gluten-free flour or special flours such as rice flour, buckwheat flour, or chickpea flour.

Your customers will be pleasantly surprised by the diversity and richness of your creations, creating an unforgettable taste experience.

The mill becomes much more than just a tool; it becomes an object of attraction. It stirs your customers' curiosity.

The stone flour mill represents much more than a simple tool for your bakery. It embodies a philosophy, a commitment to placing authenticity at the heart of your offerings. By integrating this mill into your bakery, you create a space where trust, transparency, quality, and creativity come together to offer a unique experience to your customers. Transform your bakery into a place where bread becomes a true work of art, celebrating the harmonious marriage of tradition and innovation.

A Tool Combining Tradition and Modernity

The Stone Mill: An Ancestral Heritage Modernized

In the world of milling, innovation and tradition unite with the MÉLIA flour mill by Alma Pro. Alma Pro invites you to dive into the world of these revolutionary mills, the result of hard work aiming to combine the ancestral heritage of the stone mill with modern demands for quality and efficiency.

At the heart of Alma Pro's approach is the reinvention of the stone mill, this mythical and traditional object.

The company has redesigned this heritage element to integrate it into a mill capable of thriving in the contemporary world.

The granite stone becomes the key tool for producing quality flours while honoring the tradition of the craft.

Innovation Reinvents an Ancient Process

Stone mills have a long history, but Alma Pro has undertaken to modernize this ancestral method by adapting it to the contemporary world, offering unmatched precision.

Touch the tool, adjust it according to the grain used, understand the flow, adjust the mill's speed, monitor the flour temperature, and optimize the stone spacing: this is possible with the MÉLIA mill.

This precision to the hundredth of a millimeter shapes the quality of their products. The versatility of these mills opens new perspectives for the local and sustainable production of quality flours.

Alma Pro has heavily invested in the eco-design of these mills, working hand in hand with local partners.

The MÉLIA mill is 62% made in Drôme and from recyclable materials (granite, wood, and stainless steel). We design our products with a focus on the environmental impact during production and use.

Energy efficiency is at the heart of the concerns, aiming to make the most of each grain while consuming as little energy as possible. This approach aligns Mélia by Alma Pro with contemporary values of sustainability and environmental responsibility.

The MÉLIA mill by Alma Pro embodies the perfect union of tradition and modernity in the milling world. By rethinking the millstone, prioritizing precision, adaptability, eco-design, and aesthetics, Alma Pro offers a tool that meets contemporary needs while celebrating ancestral heritage.

If you are passionate about the professions of baking and cooking, we invite you to come and try the MÉLIA equipment and touch the freshly milled flour.