Raise the standard of every pour: Advanced wine filtration solutions by Atlas Copco

Discover how Atlas Copco’s smart, sustainable filtration systems help winemakers preserve flavor, enhance clarity, and boost efficiency - every step from fermentation to bottling.

Winemaking is a craft where details make all the difference. When it comes to wine making, every detail matters – from clarity to flavour to how well your wine holds over time.

At Atlas Copco, we work with wineries to protect what makes each bottle special. Our filtration systems are designed to keep things pure, from the start of fermentation right up to bottling.

As wine moves through its stages—fermentation, aging, stabilization, bottling—it picks up particles you don’t want sticking around. Yeast, bacteria, and other unwanted stuff can dull the taste and appearance. That’s where good filtration comes in.
We’ve created systems that help you keep the subtle things intact: aroma, color, flavor. You shouldn’t have to trade those for shelf life or stability.

Why filtration matters in winemaking?
Filtration isn’t just about a polished appearance - it’s about giving your customers a consistently clean and stable wine. By using filtration techniques such as depth, crossflow, and membrane filtration, you can remove contaminants while still maintaining the wine’s core identity.

These techniques help maintain stability in the bottle, extend shelf life, and ensure your product tastes just as intended.

Better wine, smarted process
Wineries today face increasing pressure to reduce waste, improve efficiency, and operate more sustainably. Our high-performance filtration systems are designed with that in mind.

By using Atlas Copco filtration, you can:
• Reduce wine loss during processing
• Avoid unwanted color shifts or oxygen exposure
• Minimize the need for additives
• Cut back on energy usage
• Improve consistency and product quality

Filtration solutions for every stage:
Final Stabilization: Use SME and BME pleated membrane filter cartridges during this stage.

Pre-stabilization: We recommend pleated fiber filters such as PFP, PFP-A, and PFG.

Tartaric Removal: Ideal filers here include pleated fiber PFP-D and PFP-B, along with melt blown PBP and PBP-A.

For filtration of secondary fluids, these products can help you achieve quality output -

For gas filtration: Try pleated fiber PFG-G, PFP-G, SFG-G or the pleated membrane SMT-G.

For liquid filtration: Use activated carbon filters (ASC, ARC), melt blown filters (PBP, PBP-L),or pleated fiber filters like our PFP, PFP-L and PFG.
For vapor filtration: Go with our stainless steel cartridges MSS and MPSC.

About Atlas Copco
Atlas Copco is a global leader in providing smart, energy-efficient solutions, across a wide range of industries - including food and beverage, pharmaceuticals, chemicals, microelectronics, and more. Our clients around the globe depend on our goods, services, and solutions on a daily basis for dependable, effective, and safe operations.

Our line of process filter cartridges, capsules, bags and housings complements our industry-leading filtration solutions, offering customized options for various markets like food and beverage, microelectronics, pharmaceutical, cosmetics and chemical industries.

Let’s elevate your wine filtration
Whether you’re just starting to explore filtration options or looking to upgrade your current system, our team is here to help. Atlas Copco’s filtration experts can guide you through the best solutions to match your production goals—and make sure every bottle that leaves your winery meets the highest possible standard.

Contact us today to discover how our advanced filtration solutions can optimize your winery’s performance and ensure every bottle meets the highest standards.