Caseartecnica Bartoli - Sectioning machines

To cut big cheeses in segments of particularly reduced weight it can be useful to divide them horizontally and than vertically. This to obtain pieces not very thick.

For this reason, Caseartecica Bartoli developed a series of machines called Sectioning Machines, which cut the cheese horizontally.

Starting from the basic model, the manual one, ideal for groceries and food stores, the range of these special machines of Caseartecnica Bartoli also includes more complex solutions developed for the intensive production typical of the food industry because they allow to cut a high number of product with maximum precision and without any product loss.

Rock 13: "rock" sectioning table for cutting the cheeses in half

This is a machine that cuts exactly the hard cheese in half (like Parmigiano Reggiano), providing results comparable to fresh and manual cutting.

The so called "rock cut", in fact carries out the operation by non-linear blades which intersect and divide the cheese leaving its surface rough, exactly as if it was cut by hand.

Its not bulky dimensions make it very useful not only for professional cheese packers but also for the food traders that should not cut a too high number of cheese per day.

Rock 21: automatic sectioning machine

The automatic sectioning machine Rock 21 instead is designed to make the horizontal and smooth cut of the cheese automatically.

The cheese is centred accurately both horizontally and vertically by a bell with a variable diameter and to cut particularly small portions, a inox cylinder extracts the central part of the to prevents the breakage of the tips of too thin slices, allowing also to sell the heart of the cheese separately as a delicacy.

The Rock 21 machine can also remove the crust in the top and bottom to exploit all the pulp of the cheese.

These are just two of the largest range of sectioning machines produced by Caseartecnica Bartoli.