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Application Cases | Use EPR Technology To Scientifically Evaluate The Quality Of Edible Oil

Use EPR Technology To Scientifically Evaluate The Quality Of Edible Oil

Electron paramagnetic resonance (EPR) technology, with its unique advantages (no pretreatment required, in-situ non-destructive, direct sensitivity), plays an important role in edible oil quality monitoring.

1. Evaluate the oxidation stability of oil (the influence of external factors such as temperature on the oxidation stability of oil can be observed)

2. Evaluate the antioxidant capacity of different antioxidants (taking peanut oil as an example)

3. Oil Quality Monitoring-Identification of Adulteration in Waste Oil

CIQTEK Electron Paramagnetic Resonance (EPR) Spectroscopy

Details

  • Hefei, Anhui, China
  • CIQTEK Co., Ltd.