Studying the Effect of Global Warming on Tropical Crops

Impact studies have long been used by researchers to study the effects of climate change on cocoa growth. In these studies conditions predicted at the end of the century, such as higher levels of drought and higher levels of atmospheric CO2, are mimicked.

It has been shown that increased levels of CO2 may help counteract the negative effects of reduced water availability on the growth of cocoa, which means our chocolate bars are safe for now.

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