#Industry News
What’s the most effective way to clean the floors in a kitchen, restaurant, or company cafeteria?
What advice is available regarding cleaning a cafeteria, and how could a scrubber dryer be used in a company’s restaurant, or in a school dinning hall?
The thorough cleaning of the spaces dedicated to catering is an important sign of respect towards a company’s employees and guests. Sanitizing these areas prevents the spread of germs and bacteria, transforming the lunch break into a regenerating moment of relaxation.
Clear guidelines such as HACCP provide a detailed outline of the standards of cleanliness to be maintained, however there is a great deal of freedom in the choice of instruments to use to achieve the required levels of hygiene.
So which cleaning tool is the right choice for cleaning the floors of kitchen and dining areas effectively?
What’s the best way to keep a company cafeteria tidy?
