#Industry News
EXTRCOOL AI Variable-Frequency Cold Rooms, Keeping Meat Fresh From Entry to Exit
±0.5°C From Acid Removal to Deep Freeze, Defrost in 150 Seconds: Ending the Thaw-Re-Freeze Cycles That Drain Pork of Juice
EXTRCOOL variable-frequency cold rooms hold AI-controlled temperature at plus or minus 0.5 degree across the pork cold chain, from pre-cooling and acid removal at 0 to 4 degrees to frozen storage at minus 18 to minus 25, and hot gas defrost clears frost in about 2 minutes 30 seconds at about 70 percent energy utilization, holding room fluctuation within 1 degree and building only about a quarter of the frost, so meat stops the thaw and re-freeze cycles that drain juice. A premium wagyu shop validated the logic: the old electric defrost lifted the cabinet from minus 18 degrees for over an hour, while the EXTRCOOL room finishes in about three minutes with the room steady within a degree. Combined energy use falls about 50 percent, and a 4G IoT module keeps unmanned rooms under supervision. EXTRCOOL provides variable-frequency cold storage solutions.
