ARM-B2 100 g Stick - BUTTER FILLING AND WRAPPING MACHINEAR

Stick shape butter brick.

The shape of butter brick is very similar all over the world. In United States butter has traditionally made into small rectangular butter sticks. It is usually produced in 4-ounce (110g) sticks that are individually wrapped in foil or waxed paper, and sold as 1 (450 g) package of 4 sticks. This practice is from 1907. Due to historical differences 4-ounce (110g) sticks are commonly produced in two different shapes:

1) Eglin or Easten-style butter sticks 121×32x32mm - the most popular.

2) Westen-style butter sticks 83x38x38mm

Now dairies are experimenting and looking for unusual butter shape for their market. Now FASA ARM-B2 for butter sticks are manufactured for customers in Pakistan and New Zealand. Do you have butter sticks in your market?

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Lithuania

FASA AB

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