#Product Trends
Peas, Beans and Lentils
A multitude of raw materials available for protein extraction
The global demand for high-quality plant-based protein for food production has risen sharply in recent years. Experts forecast that the trend will be long-term, continuing over the coming years and decades. Typical protein sources from starch crops include pea, broad bean, mung bean, chickpea and lentil. Sophisticated technology allows the individual components of the starch plants - protein, fibers and starch - to be separated from each other and marketed separately. Our machines are ready for extracting protein from starch plants.
