Lablyo Plus - Redesigned with Touchscreen Controls

Stainless steel drying chamber,

30cm diameter x 37cm deep with

cooling and heating control, -40°C to +40°C

6 removable shelves inside the drying

chamber in cake stand configuration.

Stainless steel condenser chamber,

20cm diameter x 22cm deep. 3kg ice capacity

2kg ice collection per 24 hours

-55°C condenser chamber temperature.

Electric de-frost system on condenser

Condenser chamber top flangecan accommodate other accessoriesfrom our range.

Touch screen with microprocessor control of temperatures and vacuum that are displayed on graph in real time.

Mobile temperature probes in drying chamber for product sampling. during freeze-drying.