Hiller presents decanter technology at Brau Beviale exhibition at Brau Beviale 2014

It is well-known fact that decanters are suited very well to the production of fruit and vegetable juice. To receive high yields in best quality, customers all over the world have already relied on Hiller decanters for years. Meanwhile, best results are also reached at the production of puree and smoothies.

Hiller DecaFood DF54

A continuous processing of the fruits is especially important for the production of purees. The Hiller decanters guarantee this continuity and have additional advantages for example concerning hygiene and a compact size.

Also for the production of smoothies, the Hiller decanters have proved themselves in practice. Expensive installations for safeguarding of hygienic demands are not necessary with Hiller decanters, as those are already a closed system.

Hiller DecaFood DF76

In addition, there are a lot of advantages concerning the high yield and the good quality of the final product as well as the high level of machine automation.

At the Brau Beviale exhibiton, taking place from 11th to 13th November 2014 in Nurnberg, Hiller presents a DecaFood DF31 - a decanter which was developed especially for food and beverage production.

Visit the Hiller GmbH at the Brau Beviale, hall 6, booth 140