Webinar: HPP for Juices and Beverages. Natural, preservative-free and with an extended shelf-life

Juices and beverages have established themselves as the fastest growing HPP application in the world.

Juices and beverages have established themselves as the fastest growing HPP application in the world. This is due to an increase in demand for fresh, all-natural and better tasing beverages, which can only be achieved using a non-thermal preservation method such as HPP. On Tuesday, June 16th, Hiperbaric will be hosting a webinar focused on the characteristics and benefits of HPP juices and beverages.

In this webinar, we discovered the characteristics and benefits of high-pressure processing (HPP) for juices and beverages from our very own, Dr. Carole Tonello, Director of Applications, and PhD student, Mario Gonzalez, Application and Food Processing Specialist.

In addition, we counted on the invaluable experience of Alastair McLachlan, CEO of Preshafruit, the first beverage manufacturer to use an in-pack Hiperbaric machine. Also, we have explored the revolutionary Hiperbaric Bulk, by introducing Tom Francois, CEO of Hermes Boisson, the first beverage manufacturer to leverage this innovative technology intended for the beverage industry.

If you’d like to receive the recording of the webinar or need more information regarding HPP technology, do not hesitate to contact us in the email marketing@hiperbaric.com, we will be more than glad to assist you.