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#Product Trends

NEW: continuous pasteurizer by HYDROLOCK

Hydrolock just developped a new type of rotary Pasteurizer dedicated to high acid canned food, able to handle several can sizes with different diameters.

The sterilizer is able to process cans , using saturated steam with a temperature from 100 to 105°C.

The design of the pasteurizer machine is inspired from the sterilizers design. It is dedicated to canned fruits , canned tomatoes, pickel, ...

Pressure Vessel is designed for 0.5 bar.

Please contact us for further details.

Details

  • 44140 Le Bignon, France
  • HYDROLOCK

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