Sponge Cake Softness Test

This video shows compression test of sponge cake to test its softness using IMADA Food Texture Analyzer FRTS series.

IMADA Food Texture Analyzer FRTS series is food texture analyzer which quantifies food texture. It performs measurement by simply selecting food or standard, following the guidance on the touch screen. The supplied software enables visual analysis of measurement result by graphing. In this video, the programable mode is used, which allows detailed setting to meet your requirement. This test measures the softness of sponge cake for quality control and R&D purpose.

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Toyohashi, Aichi, Japan

IMADA CO., LTD.

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