ProCut vacuum cutter for industrial production of pesto, salsa, sauces in a single cycle.

ProCut has been designed with the aim to obtain a finished product, starting directly from the raw materials and using a single piece of equipment in a single work cycle. Starting from raw materials in fact you can cut, mix, cook up to 120° C or under vacuum, homogenize, concentrate and cool the product under a single working cycle before it is sent directly to the filling phase.

Some of the main features that make the ProCut series unique are:

A block with three double toothed blades 8 mm thick, made ​​of stainless steel specifically used for cutlery that ensure optimal processing of the whole volume of the tank and a perfect balance.

A condensation group and vacuum pump able to concentrate the product up to temperatures around 50° C

Bottom stirrer and drain valve specifically designed to discharge all the product without leaving any deposit in the tub

Drain pump with internal tank pressurization for thick products discharge

C.I.P. unit to automatically clean and sterilise the entire machine

A software with touch-screen interface and ability to work remotely

A 15" wide screen for a comfortable use

The ProCut series comes in three different models respectively with 100, 300 and 500 litres capacity.

Thanks to its versatility and completeness the ProCut series finds applications in many different industries, not just food.

Hardware & Software

The machine is managed by an industrial PC which runs the Inox Fer V1.0 software specially designed to control the movement of the mechanical parts as well as the various stages of the processing phases. All this is done through a 15" widescreen with USB port and touch-screen interface that allows to view and take action on the various stages of processing.

An immediate and intuitive graphic interface makes the use of the machine very simple in all its operations while the high technological level with which it is made grants the ProCut series a perfect combination of electronic and mechanical engineering making it a unique machinery of its category. A very interesting aspect is the ability to access the machine remotely via one or more locations within the corporate network. This makes it possible to intervene on different stages of the processing or simply manage the recipes directly from the office.

An internal diagnostic system alerts the operator of the status of the main parts subject to wear such as blades, shaft seals and lid closing seals.