Moisture Determination in Dairy and Liquid Dairy Products

Presented by: Michael Jakob, LECO European Product Manager

March 18, 2025 | 10:00 am EST

*Available on-demand after the live presentation

Moisture determination in milk and milk products is crucial for ensuring product quality, safety, and regulatory compliance, as it affects texture, taste, and microbial stability. The moisture content in the products is used in calculating total solids for assessing product purity, yield, and consistency. Calculating dry basis results are vital for accurate constituent analysis, providing a standardized measure for comparing different products with varying moisture contents. Join us for an engaging discussion by Michael Jakob (LECO Sales, Germany) on Moisture Determination using the LECO TGM800.

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Webinar test 1، Tajoura, Libya

Leco Europe

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