Mecatherm S.A. company News and Trends items

DIVISION AND MOULDING: KEY STAGES FOR PRODUCT QUALITY To offer high-quality crusty breads to their customers, industrial bakers are constantly exploring ways to improve and develop new products. Working with highly hydrated and rested dough is one of the solutions available for them to produce increasingly qualitative products. With 60 years of expertise in the crusty ...

Energy transition is a key issue for all players in the bakery-pastry sector. At MECATHERM, we are committed to offering our customers concrete solutions to help them achieve their ambitious sustainability goals. For example, we are dedicated to accelerating our sustinability efforts by supplying equipment that promotes energy efficiency. In this article, discover the b...

The new M-RT Moulder is the result of close collaboration with several of our clients. Their feedback has been essential in refining and improving the equipment, leading to this optimized version that meets the real needs of users. This easy-to-use equipment is designed for the production of a wide variety of products, especially crusty breads, at an industrial scale. Th...

As part of its sustainable strategy, MECATHERM is committed to actively promoting sustainability across its entire value chain and aims to enhance its responsible purchasing practices. Our goal is to establish a supply chain that is more eco-friendly and ethical, based on high standards of safety and working conditions, and environmentally friendly over the long term. Th...