#Industry News
Focus on Food – Coffee Characterization
Have you ever wondered why espresso coffee tastes different to your normal filter coffee?
Or perhaps how coffee taste varies across countries and continents? Have you ever considered how a coffee pod works, or what is the optimal size to grind your own coffee beans to?
Particle size and particle size distribution, partnered with brewing method, provides the answer to these questions and many more. These parameters do not simply affect the coarseness of coffee, but also its flavor and bitterness. Come along to this focused webinar to find out more!
- Who should attend?
Those working within formulation, development and manufacturing/QC within the food and beverage industry.
- What will you learn?
You will gain an appreciation of how the particle size of ground coffee is critical to its taste. You’ll understand how key technologies can be applied to coffee formulation and manufacturing to optimize and maintain product quality.
