#Industry News
Focus on Food - Chocolate
Live Webinar December 12th, 2019
Does an expensive bar of chocolate taste better?
Why does white chocolate taste greasy?
Is all chocolate the same the world over?
For those in the industry, how can consistent monitoring of particle size save you a fortune?
This webinar will provide answers to all these questions
You can register for free to all our webinars and you will automatically receive the On Demand version