video corpo
Add to favorites

#Industry News

Focus on Food - Chocolate

Live Webinar December 12th, 2019

Does an expensive bar of chocolate taste better?

Why does white chocolate taste greasy?

Is all chocolate the same the world over?

For those in the industry, how can consistent monitoring of particle size save you a fortune?

This webinar will provide answers to all these questions

You can register for free to all our webinars and you will automatically receive the On Demand version

Details

  • Malvern WR14 1XZ, UK
  • Malvern Panalytical