#Industry News
Focus on Food - Veganuary - Food Reformulation
Live Webinar January 30th, 2020
Welcome to Veganuary. Many of us, even if we aren’t vegan are increasingly using substitute products in our diets, potentially after eating too much over the holiday season.
This webinar will look at the size of milk, and look at the size and charge (zeta potential) of a variety of milk and milk substitutes.Some questions that will be answered are:
- Do they all have similar levels of creaminess?
- Will some separate out in the fridge?
- Are all the products the same from a size and stability standpoint?
- Do the products comply with guidelines/contaminant or elemental identification and quantification?
Join us to learn what and how from the Malvern Panalytical portfolio within the food reformulation arena.
You can register for free to all our webinars and you will automatically receive the On-Demand version
