#White Papers
Solving issues in temperature control during food manufacturing
Control of quality variations, and recording and management of temperature data utilizing IoT
A device that can withstand high temperatures is required for continuous temperature monitoring during the cooking process. Monitoring of the cooking process that can measure temperature and cooking time in real time is enabled by incorporating a heat-resistant all-solid-state battery in a wireless communication device and attaching it directly to the cooking pot. Taste and texture can be stabilized by eliminating unintended temperature changes, and man-hours for data storage can be reduced by managing the temperature history using communication data. Continuous data storage also ensures traceability of the cooking history and prevents food poisoning.
