About the Rheology of Egg Liqueur

Egg liqueur is an especially popular drink at Christmas and should be stored in a dark and cool place.

Temperature is one of the most important factors influencing a material’s viscosity. So, is it okay to store egg liqueur in the refrigerator? We measured the rheological properties of egg liqueur.

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Wittelsbacherstraße, 95100 Selb, Germany

NETZSCH-Gerätebau GmbH

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Rheometers for the food industry

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