MAMBO – The innovative processing system combines economical production of confectionery masses with small batch sizes

Equally important for a high level of product safety is the capability for fast and uncomplicated, but nonetheless thorough internal cleaning: the more often, the better. A good prerequisite for short intervals is the MAMBO''s pipeline system, which interconnects its components. Due to the compact design of the plant, the pipeline is 20 to 30 percent shorter than for other plants of comparable size. After each transfer process, the pipelines are cleaned via a two-circuit pigging system.

With the regular cleaning of the entire system integrated into the production process, the time required for changing products is also drastically reduced. In the CIP mode (Cleaning in Place) only very small amounts of fat, which are part of the relevant confectionery mass anyway, are pumped through all components of the plant in defined sequences. For this process, a total of 25 to 100 liters is sufficient and can be used again later in another production batch. Depending on the size of the plant, the time required is reduced from several hours to a few minutes; and it doesn''t have to be disassembled or cleaned by hand.

With the innovative design of the MAMBO, NETZSCH Confectionery has squared the circle: the hygienic standard and product safety are significantly higher than before, and at the same time, the required expenditure of time and costs are considerably lower.

Visit NETZSCH at ProSweets 2015 in Hall 10.1, Booth G040