WHAT TO LOOK AT WHEN CHOOSING A FOOD SAFE FREEZER

Food safety is a non-compromising aspect for each food processor

Not only that processors need to keep the freezing equipment bacteria-free but a wave of new and even higher expectations is emerging on the food market. Trends such a continuous increase in the demand of frozen halal meet for example is creating the need to clean on microscopic levels, insuring no trace of pork meat in the production of halal meat. Similar pressure is put on the companies processing meat for Hindu consumers, where no trace of beef meat is allowed.

Nonetheless, today’s regulations on food safety in the freezing equipment are often seen to be insufficient for insuring a truly reliable food safety. A lack of clear regulations defining cleanability or recommended cleaning time is currently lacking in the legislation. Therefore, a number of aspects/recommendations which should be taken in account today, when looking for a food safe equipment, have been identified.