After 10 years of steadily increasing wine production, the United States now ranks as the 4th-largest wine producer in the world. More wineries are trying to find their place in an extremely competitive market. Unfortunately, in spite of the encouraging statistics, wineries both large and small are facing a number of major challenges. Delivering more product to consumers while preserving an acceptable profit margin is a core concern for wine producers in the United States.
The crucial phase where wine producers experience significant losses is the packing phase. In many ways, the packing of wine can quickly become a real headache. Inexperienced seasonal labour, frequent injuries, inappropriate load securing, product breakage and defects result in decreased profits which, over time, affect the profitability of wine producers.
HERE’S 3 ...