03/04/2018 PARTICIPATION IN THE NEXT EDITION OF HISPACK 2018 IN BARCELONA

Absorption or desorption of moisture can signi5 cantly affect the shelf life of foods. This is particularly the case for dry, powdery products such as milk powders. The main purpose of Packaging is to protect the powder from moisture ingress to preserve the product characteristics. When they gain moisture, powdery products become lumpy or cake. In addition, the moisture ...

Depending on the requirements for the product, its properties, packaging method and gas concentration. DAIRY PRODUCTS Cheese spoilage occurs primarily due to the growth of microbes and the resulting rancidity. Chilling food essentially extends the shelf life. On contact with oxygen, there is a danger of mold formation. Therefore, in the past, vacuum packaging was often...

Sapli range of equipment includes as standard the best brands for industrial equipment to let our customers focus only in the production process. Modified atmosphere packaging requires equipment specially built for its purpose, so Sapli install proofed brands in the market. Modified Atmosphere Packaging (MAP) is well established in the food industry and continues to g...