#Product Trends
NEW: digital polarimeter by Schmidt+Haensch GmbH & Co.
- Patented sugar polarimeter
- Calibration free due to quartz wedge compensation
- Extremely highly stable readings
- Reliable measurement of dark samples
- Combination with refractometer (Purity analyser)
The Saccharomat is a fully automatic sugar polarimeter.
The Saccharomat is a fully automatic sugar polarimeter with quartz wedge compensation and complying with the ICUMSA recommendations.
The Saccharomat use the quartz wedge principle which directly compares the rotation of the sugar sample to that of the quartz. Unlike a circle type polarimeter a wedge type is not sensitive to small changes in the wavelength .This makes the instrument very accurate and eliminates the need for checking and re-calibration with a quartz plate.
The Saccharomat is constantly giving the value of the sample in the International Sugar Scale, ISS. The so called Normal Sugar Solution of 26.0 g of pure sucrose, diluted to 100.0 cm3 with distilled water at 20.0 °C has a reading of 100.00 °Z in this scale. If the customer uses 13.0 g instead, the reading has to be doubled, which can be made automatically by using the scale “°Z*2”. For a weight of 6.5 g scale “°Z*4” can be used.