Continuous tempering machine

New version with removable screw pump and digital control panel

Versatile with low running costs. The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any desired product to the chocolate to add aroma. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate.