Ultrasonic Slicing of Basbousa Cheesecake

Ultrasonic Slicer

Basbousa dessert is a dessert that is basically made with semolina and dates back to Egypt. Basbousa dessert, made by pouring sherbet over semolina, is decorated with various nuts and fruits. When the Basbousa flavor meets cheesecake, a much different and appreciated new taste emerges. After preparation, Basbousa cheesecake is first frozen and then sliced. The slicing process is done in ultrasonic slicers. Ultrasonic frozen cake slicing machines provide maximum slices with minimum labor and time. It also offers a hygienic slicing solution based on automation, without touching the hands. The point where taste and technology meet is ultrasonic frozen cake slicing machines. In addition, these slicing machines produced by Sonikel Ultrasonic are environmentally friendly. It increases the production efficiency of cake factories with minimum energy.