Assessing fat content in minced meat with hyperspectral imaging

Consumers are conscious of the effects of food quality and composition on nutrition and well-being. Different types of allergies and intolerances have become more common, and ethical questions about food production raise concerns. In addition to increasing consumer requirements, food producers have a legal obligation to control the quality and safety of their products. ...

Traditional methods of waste separation are heavy, power consuming, and require crushing of waste which makes material identification and further processing difficult and expensive. Initial investment of a waste processing plant is very high and requires centralization. Processes are not easily adaptable to waste stream changes. ZenRobotics is the leading supplier of rob...

Airtight packages preserve the product’s freshness, improve quality and prevent leaks. It is essential to ensure that the package is reliably sealed, and this sets requirements for seal inspection process. Good seals can only be made on clean material: any contamination between the seal and the package is no longer airtight. As a result, air and contaminants such as mol...