#Product Trends
Monitoring oxygen levels for personnel safety in food packaging facility
At Ghanim International the safety of their personnel is of paramount importance. Therefore they continuously monitor the oxygen levels in their facility during the food manufacturing process to ensure that any nitrogen used in the processing plant is controlled and regulated. If the level of oxygen drops below 17% due to displacement by nitrogen or other gases it can have an adverse effect on any personnel.
They have installed three EC96 oxygen deficiency monitors from Systech to monitor the oxygen levels at their manufacturing facility in Birmingham. These oxygen deficiency monitors are idea for this application, offering adjustable alarm contacts to give early warning of any change in oxygen levels, allowing immediate action to be taken.
