#Product Trends
Double jacket dosing system with mixer for jams and hot sauces
The system is composed by a 70 liters s/steel cylindrical hopper with conical bottom. Double
jacket execution with diathermic oil in the hollow space and 2 x 1500 W electrical resistances.
On the hopper cover there is an electrical motor with mechanical speed reducer. The cover is
openable for loading the product or can be equipped with a Tri-clamp connection on a side
(or both solutions together). The dosing machine is placed on a s/steel support on the lower
level. The 3 ways valve, connected at the dosing machine exit, performs the product suction /
output operation. The 2 ways no-drop valve is placed at the upper level; its height can be
adjusted through a column according to the size of the bottle to be filled. The product output
quantity can be adjusted between 20 and 680 ml through a hand wheel and with the related
counter as a reference. Suction and output speed can both be adjusted through the selectors.
The machine can be started with a pedal (included) or can work in automatic mode. This
function is particularly advisable for performing the first part cleaning operation with hot
water. Every part that goes in contact with the product can be dismounted by hand. The
machine is CE and food grade certified.