Double jacket dosing system with mixer for jams and hot sauces

The system is composed by a 70 liters s/steel cylindrical hopper with conical bottom. Double

jacket execution with diathermic oil in the hollow space and 2 x 1500 W electrical resistances.

On the hopper cover there is an electrical motor with mechanical speed reducer. The cover is

openable for loading the product or can be equipped with a Tri-clamp connection on a side

(or both solutions together). The dosing machine is placed on a s/steel support on the lower

level. The 3 ways valve, connected at the dosing machine exit, performs the product suction /

output operation. The 2 ways no-drop valve is placed at the upper level; its height can be

adjusted through a column according to the size of the bottle to be filled. The product output

quantity can be adjusted between 20 and 680 ml through a hand wheel and with the related

counter as a reference. Suction and output speed can both be adjusted through the selectors.

The machine can be started with a pedal (included) or can work in automatic mode. This

function is particularly advisable for performing the first part cleaning operation with hot

water. Every part that goes in contact with the product can be dismounted by hand. The

machine is CE and food grade certified.