THE IMPORTANCE OF COLOUR CODING

HACCP SAFETY IN YOUR FOOD FACILITY

THE IMPORTANCE OF COLOUR CODING PROTECTIVE APPAREL

Protecting your product from cross-contamination has never been more important. Pathogens, allergens, and foreign Contaminants are a reality. So, what are you doing to safeguard your facility from such hazards?

Colour coding is a vital component of any food safety program. “Hazard Analysis and Critical Control Points” (HACCP) Guidelines recognize the value of colour coding. Colour coding can help prevent all forms of cross-contamination, by identifying critical control points.

All food processing facilities can benefit from colour coding, regardless of size or product. Any product that is colour coded can be easily identified, by any staff member, as “being out of place”. This also holds true for people. If your facility is using one, or two, colours for all staff, how can you easily identify a human risk that is travelling between critical control points? The answer is easy, you cannot. Introducing colours to clothing makes managing personnel movement simple and easy. Using aprons, sleeves, gowns, and sanitation suits, that are colour coded to a particular area and work task is a simple and effective way to reduce risk. Top Dog offers up to nine (industry-leading) colour choices. Are you looking for a reusable, recyclable, high-quality, food-safe product? Visit our website and find a solution that fits your needs.

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