Smart Wine Cellar Protects Your Operators from the Risk of Carbon Dioxide Poisoning

Smart Wine Cellar

In the process of fermentation in wine-making, a colorless, odourless by-product is usually generated as well: carbon dioxide. Normally wine is protected from air during fermentation by the blanket of carbon dioxide produced. Due to the fact that carbon dioxide is heavier than air, when it overflows during fermentation and slowly falls on the ground inside the cellar or winery, it could easily form a dense layer, which will cause great danger to the safety and health of the operators. Therefore, a carbon dioxide monitoring solution for building a smart wine cellar is fundamentally important.

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Xiamen, Fujian, China

Ursalink Technology

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