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#Industry News

APPLICATION OF IMMERSION HEATERS IN THE CHEESEMAKING INDUSTRY

A centuries-old art, cheesemaking requires skill and precision. Cheesemaking is a complex process involving dehydrating the milk, eliminating lactose and other ingredients in milk.

This results in a concentrate of proteins and fat. The complexity of the process is due to the necessity for precision and the delicate balance of temperature and ingredients required to produce good quality cheese.

Details

  • 55 Rue Milton, Montréal, QC H2X 1V2, Canada
  • Lachine