#Industry News
Rotary furnace with an automation system from akYtec
Concept of using akYtec products
One of the most world popular foods, which is important in our daily lives goes is bread. Hardly anything smells as delicious as freshly baked bread. Bread has been baked all over the world for thousands of years, and its popularity remains intact. We are celebrating "World Bread Day" on October 16. Every year there are more and more new types of bread and pastries. For ancient recipes, which will never lose their value and popularity, we use modern baking equipment. The rotary oven is an essential element in the bread-making process. It ensures perfect uniform baking, even of the most delicate products. A system based on akYtec products is cost-effective and can be used in rotary ovens from many manufacturers.
Process cycle
The dough is cut and placed on a tray. The trays are placed in a wheeled trolley and inserted onto a rotating platform in the oven. There are three groups of heating elements in the oven. The temperature in the heating element zone and the baking chamber is controlled by PT100 temperature sensors. The fan creates airflow in the baking chamber to evenly distribute the hot air. The frequency converter controls the speed of the fan. The steam generator humidifies the air to achieve high-quality baking in the area of the heating element. A flap controlled by an electric motor is used to recirculate the air inside the oven and discharge it into the ventilation system when the baking process is finished.
