#Product Trends
amixon® mixers for "seafood" instant products
amixon® mixers and sterile reactors are used for the instantization of seafood
Fishery products include all edible species and parts of marine and freshwater animals. It is irrelevant whether they live in the wild or are farmed. Fishery products are used to feed billions of consumers. Thanks to modern aquaculture techniques, seafood has become the most traded product in the world. Reliable conservation techniques and a global network of deep-freeze logistics ensure availability, freshness and quality. New product innovations are also constantly being created from sea plants.
Seafood is more sensitive than meat and vegetables. It oxidizes very quickly due to the oxygen in the air, which leads to a rancid/fishy taste. Seafood must therefore be processed cool, fast and - if possible - inert. Proper processing affects all seafood derivatives, from fresh fish to instant fish soup, from dried fish to seaweed.
Marine algae can adapt very well to changing living conditions. They are undemanding and grow quickly. Marine algae are becoming increasingly important in the fight against global food shortages. The production of seaweed through aquaculture has increased significantly over the last two decades. Asia accounts for the largest share of global algae production (97.38%). In Asia, 99% of algae are artificially cultivated.
amixon® mixers/ blenders instantize shelf-stable seafood.
In practice, various methods are used to protect seafood from oxidation. Cyclodextrin or calcium hydroxide is added before drying.
Another method is to reduce the salt content of the algae before drying. Unpleasant flavors can be absorbed by adding wood flour and mussel powder.
amixon® mixers and sterile reactors are used for the instantization of seafood. They produce ideal mixed qualities, regardless of whether heterogeneous or homogeneous material compositions are involved. It is irrelevant whether the substances are moist, greasy or dry.
• amixon® mixers have a particularly hygienic design and are considered microbiologically controllable.
• amixon® blenders can be almost completely emptied and enable contamination-free mixing operation.
• amixon® mixers mix particularly gently. This preserves the granulometry of the raw materials during the mixing
process.
• amixon® blenders can be operated with different filling levels. The mixing quality is always the same.
• amixon® mixers can be integrated into both an inline and an offline production line. They can also be operated
both batch-wise and continuously.
• amixon® blenders and sterile reactors are capable of efficiently sterilizing food and animal feed.
amixon® has been supplying all areas of the food industry for over 40 years. We are highly specialized in powdery, dry, moist, wet, highly viscous, dusty or granulated products. amixon® equipment works continuously or discontinuously.
A test day in the amixon® test center can greatly enrich your product development. More than 30 different test machines (mixers/ blenders, sythesesreactors, vacuum mixers / blenders/ dryers) are at your disposal.
