Posted on 3/31/2023
Continuous dust measurement in malt filling
In an Estonian brewery, beer is produced from yeast, hops, malt, and water. Delivered by trucks, the malt is stored in silos before further processing. When it is needed in production, the malt is being filled into big bags and transported to its place of use in the brewing process.
During the filling, it might occur that big bags are not properly attached, or that they ...