Posted on 1/6/2023
Participating in the Course to open a Pasta factory is a great opportunity for who wants to open a shop of fresh dried and gluten-free pasta.
Suitable for all owners, employees and consultants of Pasta Factories, Delicatessens, Institutions, Canteens, sectors of the Hospitality Industry, Restaurants, Agritourisms, Cafés and Neophytes.
The free professional course to open a Pasta factory lays the foundations for those who intend to offer their customers increasingly pleasant products, simple to regenerate and ...