W510--PH Used in Beverage Factory

W510--PH: The Preferred Water Quality Monitoring Solution for International Beverage Enterprises

1. Application Background and Monitoring Standards
A well-known international beverage company’s production base in China focuses on manufacturing products such as bottled water and fruit juice. Controlling the pH value of production water and blending liquids is key to ensuring product quality. In accordance with GB 19298-2014 Packaged Drinking Water and the company’s internal standards, there are clear pH control ranges:
• The pH value of raw water and process water must be stably maintained between 6.5 and 8.5;
• The pH value of fruit juice blending liquids varies slightly by product type, generally ranging from 3.0 to 4.5;
• The pH value of residual water after cleaning and disinfection must return to 6.5-8.5.

Previously, the enterprise had long used a certain imported brand of pH sensors for monitoring. However, with the expansion of production scale and higher requirements for refined management, some problems gradually emerged, prompting the search for a more suitable alternative product.

2. Problems with the Original Imported Brand
High Costs
Long Procurement and Maintenance Cycles
High Maintenance Complexity

3. DABECO W510--PH Sensor Solution: Performance Advantages
Measurement Accuracy and Range: The W510--PH sensor has a pH measurement range of 0.00pH-14.00pH, a resolution of 0.01pH, and a measurement accuracy of ±0.02pH.
Temperature Adaptability: It has a temperature measurement range of -10.0℃ to 110.0℃, a resolution of 0.1℃, and a measurement accuracy of ±0.5℃.
Communication and Stability: It adopts the RS485 MODBUS RTU communication protocol, enabling two-way communication and receiving remote commands for easy centralized management and remote operation.

4. Application Scenarios and Implementation Effects
Raw Water Treatment Link
Fruit Juice Blending Link
Residue Monitoring after Cleaning and Disinfection

5. Cost and Benefit Comparison
After applying the W510--PH sensor, the enterprise has reduced the comprehensive procurement and maintenance costs by more than 60% while ensuring product quality, and improved the Overall Equipment Efficiency (OEE) by 2.3%. At present, replacements have been completed in multiple production bases, making it a successful case of localization replacement.