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The shape of butter brick is very similar all over the world. In United States butter has traditionally made into small rectangular butter sticks. It is usually produced in 4-ounce (110g) sticks that are individually wrapped in foil or waxed paper, and sold as 1 (450 g) package of 4 sticks. This practice is from 1907. Due to historical differences 4-ounce (110g) sticks a...

For a few years we were making videos of our equipment to help our customers better understand how Fasa machines work. Now when we have so many videos of equipment we decided that it's time for Fasa company video. We are very happy to share with you our short video about Fasa. Click play and see how our equipment is made.

We want to introduce you to our well known ARM machine upgraded version. ARM-B2 is designed to fill and wrap butter and margarine in aluminum foil, parchment paper or ecoline. Two product feeding options are available: hopper with augers or direct feed from the production line via resting tube. ARM-B2 machine offers a dosing range 100 – 250 g. The upgraded ARM is more...